10 Of the World’s Most Exotic and Expensive Foods
For gourmets around the world, food is a delightful gastronomic extravaganza where no expense should be spared over quality. From escargot to truffle, some of the most delectable and exotic foods on the planet can really dent your pocket. By virtue of their exotic quotient and culinary finesse, here are ten of the most expensive foods on the planet.
10 Norma’s Lobster Frittata -$ 1000
Paying a $1000 for an omlette? Well this is isn’t an ordinary omelette. Made by Norma’s restaurant in the Le Parker Meriden, New York, the dish contains lobster claws and 10 ounces of the world’s highest quality caviar, Sevruga caviar. The result was the ‘Zillion Dollar Frittata’ priced at a thousand dollars.
9 Westin Hotel New York White Truffle Bagel – $ 1000
This no ordinary bagel was created by the New York Westin Hotel’s executive chef Frank Tujgue. The bagel contains Riesling jelly infused with goji berry and white truffle cream cheese. Decorated with golden leaves, it is the white truffle that made it the costliest bagel in the world.
8 Golden Opulence Sundae — Serendipity 3, New York City, $1000
Who doesn’t like a delicious ice cream sundae? However not many can afford this creation form Serendipity 3 on New York’s Upper East Side. The opulent dessert consists of Tahitian Vanilla ice cream infused with Madagascar vanilla beans and rare Venezuelan chocolate. It is drizzled with a variety of the world’s costliest chocolates from Amedei Porcelana, gold covered almonds, marzipan cherries, chocolate truffles and decorated with 23 carat edible gold leaf. The crowning glory is a topping of Grande Passion caviar and gilded sugar flower.